Boucherie Service List

Reveillon 2021

• First Course

  choice of one

  • Gulf Shrimp Bisque

    smoked crab bisque | NV Torre Oria Cava Brut, Spain

  • Black & Bleu Salad

    wood-charred wagyu beef carpaccio, local greens, bleu cheese, granny smith apples, celery, candied pecans | Caiden's Vineyard "Block Nine" 2020, Pinot Noir, California

• Second Course

  choice of one

  • Blackened Shrimp & Grit Cake

    warm housemade bacon vinaigrette | Nine Oaks Estates 2018, Kisi, Georgia

  • Coquilles St. Jacques

    diver scallop, gruyere, fennel, preserved LA citrus, tarragon & buttered breadcrumbs | "Evolucio" 2019, Furmint, Hungary

• Third Course

  choice of one

  • Swordfish Almondine

    toasted almond & meyer lemon brown butter sauce & potato latke | Justin Girardin 2017, Chardonnay, France

  • Crispy Skin Duck Confit

    fried green tomatoes, satsuma & apple remoulade | Angelo Negro, Arneis, Italy

  • Grilled Wagyu Steak Frites

    pommes purree, roasted kale, horseradish demi-glace | Dario Sorrentino "CALA" Rosso 2020, Nero d'Avola | Italy

• Fourth Course

  choice of one

  • Krispy Kreme Bread Pudding

    rum caramel sauce |

  • Applewood Smoked Scallop

    "Ǝvolúcio" 2019, Furmint, Hungary

• Fifth Course

  • Krispy Kreme Bread Pudding

    rum caramel sauce | Fladgate Tayny Port

  • Louisiana Citrus Tartlet

    vanilla bean whipped cream | Madeira 10 Yr

Dinner Menu

• Soup & Salad

  • Grilled Hearts of Romaine Caesar Salad

    parmesan reggiano & basil croutons

    $9.00

  • Spring Onion Vichyssoise

    grilled shrimp

    $13.00

  • Local Greens Salad

    stilton bleu cheese, shaved fennel & beets, toasted pine nuts & sourdough croutons

    $13.00

• Small Plates

  • Blackened Shrimp & Grit Cake

    warm house-made bacon vinaigrette

    $15.00

  • Steamed Mussels

    collard greens, crispy grit crackers

    $16.00

  • Fresh Cut French Fries

    garlic butter & parmesan reggiano

    $8.00

  • Collard Greens & Grit Fries

    $11.00

  • Boudin Balls

    garlic aioli

    $9.00

  • Crispy Skin Duck Confit

    butter poached & fried fingerling potatoes & mustard cream sauce

    $17.00

• Large Plates

  • Applewood Smoked Scallops

    smothered lacinato kale, potato croquettes & smoked mushrooms

    $32.00

  • Lemongrass Pulled Pork

    sushi rice, soy dashi, circulated egg, aromatics & shaved vegetables

    $26.00

  • W Black Farms Wagyu Coulotte Steak

    pommes aligot, roasted mushrooms & foie compound butter

    $42.00

  • Jerked Duck Breast

    roasted plantains, sweet peas & popcorn rice, cumin crema

    $30.00

  • Pan Seared Halibut

    charred cauliflower, puree, grilled green onion pistou

    $32.00

  • Saint Louis Style Niman Ranch Pork Ribs

    onion rings & french onion dip

    $26.00

  • Smoked Wagyu Beef Brisket

    garlic parmesan fries

    $28.00

Wine Menu

• Sparkling

  • Cune Cava Brut NV, Macabeo, Xarel-Lo, Parellada | Valencia, Spain

    Glass	$11.00
    	$40.00

  • Geisse 'Cave Amadeu Rosé Brut, Pinot Noir | Serra Gaucha, Brazil

    Glass	$12.00
    	$42.00

  • Champagne Tarlant 'Zero', Brut Nature NV, Pinot Noir, Pinot Meunier, Chardonnay | Champagne, France

    Half Bottle	$60.00
    750ml	$130.00

  • Champagne de Saint Gall 'Le Blanc de Blanc' Premier Grand Cru NV, Chardonnay | Champagne, France

    $120.00

  • Champagne Leclerc Briant Réserve Brut Rosé NV, Pinot Noir, Pinot Menuire, Chardonnay | Champagne, France

    $130.00

  • Champagne Bereche et Fils 'Campania Remensis' Extra Brut Rosé 2016, Pinot Noir, Pinot Menuire, Chardonnay | Champagne, France

    $180.00

• White

  • Savage Wines "Salt River" 2021, Sauvignon Blanc | Western Cape, South Africa

    Glass	$14.00
    	$58.00

  • Dr. Konstantin Frank 2020, Rkatsiteli | Finger Lakes, New York

    Glass	$13.00
    	$45.00

  • Clendenen Family Vineyards "The Pip" 2019, Chardonnay | Santa Maria Valley, California

    Glass	$16.00
    	$64.00

  • Costers del Priorat Blanco "Pissares" '18, Garnacha Blanca, Macabeo, Pedro Ximenez | Catalonia, Priorat, Spain

    $65.00

  • Paul Hobbs, Russian River Valley '18, Chardonnay | Sonoma County, California

    $90.00

• Orange

  • Nine Oaks Estate 2018, Kisi, | Kakheti, Georgia

    Glass	$15.00
    	$68.00

• Red

  • Domaine Maestracci "Clos Reginu" Corse Calvi Rouge 2020, Nielucciu, Grenache, Sciaccarellu, Syrah, Mourvèdre | Corsica, France

    Glass	$14.00
    	$56.00

  • Nicolas Badel "Petite Roche" 2019, Syrah | Rhone Valley, France

    Glass	$16.00
    	$64.00

  • Bouza Reserva 2018, Tannat | Montevideo, Uruguay

    Glass	$16.00
    	$65.00

  • Sindicat La Figuera 2020, Garnatxa Negra | Catalonia, Do Montsant, Spain

    $60.00

  • Obsidian Ridge 2019, Cabernet Sauvignon | Red Hills, Lake County, California

    $85.00

  • G.D. Vajra "Albe" 2017, Nebbiolo | Barolo, Piemonte, Italy

    $90.00

  • Gaston Hochar Chateau Musar 2000, Cabernet Sauvignon | Bekaa Valley, Lebanon

    $120.00

  • Domaine de la Solitude "Tradition" 2019, Grenache, Syrah, Mourvèdre, Cinsault | ChâTeauneuf-Du-Pape, Rhone Valley, France

    $140.00

• Fortified

  • El Maestro Sierra Fino NV, Palomino | Jerez, Andalucia, Spain

    Glass (2oz)	$7.00
    Half Bottle	$35.00

  • "La Guita" En Rama Manzanilla NV, Palomino | Sanlúcar de Barrameda, Jerez, Spain

    Glass (2oz)	$7.00
    Half Bottle	$35.00

  • La Cigarrera Oloroso NV, Palomino | Sanlúcar de Barrameda, Jerez, Spain

    Glass (2oz)

    $7.00

  • Didier Meuzard 'Ratafia de Bourgogne' NV, Pinot Noir, Gamay, Marc de Bourgogne | Burgundy, France

    Glass (2oz)	$12.00
    	$75.00

Dinner Cocktails

• Originals

  • Garfunkel

    scotch, fino sherry, rosemary, thyme, honey bitters

    $10.00

  • Briskey Business

    smoked brisket infused whiskey, orange cordial, cynar

    $11.00

  • Ramon Novarro

    mezcal, cherry heering, sfumato, orange brulee syrup

    $11.00

  • Barrel Aged Toasted Sesame Old Fashioned

    sesame infused bourbon, orange bitters, local honey

    $12.00

  • Lime After Lime

    gin, galliano, bay leaf-lime syrup, montenegro, finger limes

    $13.00

  • Tiger By The Tail

    cimarron tequila, allspice dram, grapefruit, lemon, grapefruit bitters

    $11.00

  • Jeannette Fizz

    plantation 3 star rum, plantation pineapple, dry curacao, cranberry ginger shrub, peychaude's, egg white

    $14.00

  • Pomander Pimms

    pimm's, clove-orange vodka, blood orange, soda

    $11.00

• Draft Beer

  • Paradise Park, Lager

    Urban South

    $7.00

  • Ragin' Cajun, Ale

    Bayou Teche

    $6.00

  • Lime-Cucumber Gose

    Urban South

    $6.00

• Beer & Cider

  • Catahoula Common, Lager

    Gnarly Barley | Hammond, Louisiana

    $6.00

  • Voodoo, American Pale Ale

    Tin Roof | Baton Rouge, Louisiana

    $6.00

  • Who Dat, Golden Ale

    Urban South | New Orleans, Louisiana

    $6.00

  • Southern Wheat

    Karbach | Houston, Texas

    $6.00

  • Korova Milk Porter

    Gnarly Barley | Hammond, Louisiana

    $6.00

  • St. Pauli's Girl

    Germany

    $4.00

Chef's Tasting Menu

• First Course

  • Local Greens Salad

    Stilton & pear salad, shaved fennel & beets, toasted pine nuts sourdough croutons. Wine Pairing: Geisse 'Cave Amadeu' Rosé Brut NV, Pinot Noir, Brazil

• Second Course

  • Spring Onion Vichyssoise

    Grilled shrimp. Wine Pairing: El Maestro Sierra Fino Sherry NV, Palomino, Spain

• Third Course

  Choice of One

  • Lemongrass Pulled Pork

    Sushi rice, soy dashi, circulated egg, aromatics & shaved vegetables. Wine Pairing: Domaine Maestracci "Clos Reginu" 2020, Nielucciu, France

  • Applewood Smoked Scallops

    Smothered haricot verts, potato croquettes & smoked mushrooms. Wine Pairing: Savage Wines "Salt River" 2021, Sauvignon Blanc, South Africa

• Fourth Course

  • Krispy Kreme Bread Pudding

    Wine Pairing: La Cigarrera Oloroso Sherry NV, Palomino, Spain